Manoa Chocolate Hawaii
DarkBar: 55% Dark Milk Chocolate
The most common variety of passion fruit in Hawaii is the yellow lilikoi, which grows on large vines and can bear hundreds of fruits during its peak season. It’s high acidity and tangy and tart pulp make the perfect contrast to the chocolate.
Shar Tuiasoa (Punky Aloha) is the talented local artist behind this illustration.
Manoa Chocolate Hawaii
DarkBar: 55% Dark Milk Chocolate
The most common variety of passion fruit in Hawaii is the yellow lilikoi, which grows on large vines and can bear hundreds of fruits during its peak season. It’s high acidity and tangy and tart pulp make the perfect contrast to the chocolate.
Shar Tuiasoa (Punky Aloha) is the talented local artist behind this illustration.
